Identity of food: Part 2

You are what you eat, is the famous saying and I can say it in four languages. But you are also what you buy. The food we buy and the way food ‘talks’ to us has become a facet of our identity, a way for us to perform a certain identity. Dominant discourses about food… Continue reading Identity of food: Part 2

Lorelai Gilmore: ‘Well, not so nice for the lamb’. Identity of food: Part 1

Gilmore Girls is coming back this weekend and I cannot wait! In my never ceasing effort to demonstrate how linguistics is a part of everyday life, our reality shaping and being shaped by discourse, I found a paper just for you – the die-hard GG fan! But, like everything in life, even GG is not perfect.… Continue reading Lorelai Gilmore: ‘Well, not so nice for the lamb’. Identity of food: Part 1

I spy… A spotlight on Bluetongue virus?

In Microbiology Today 43:4 November 2016   This diarrhoea-causing virus occurs between ruminant animal hosts like sheep and cows via biting midges:   Without these midges, BTV can’t spread from animal to animal. Apparently, there is a new strand that may be transmitted via direct contact. (And clearly, in factory farming, there’s lots of that). Clinical… Continue reading I spy… A spotlight on Bluetongue virus?