I spy… 2017: The year of the chicken?

In Geographical Magazine of the Royal Geographical Society, April 2017 We can feed more people with fewer resources by eating plant foods directly instead of harvesting crops and feeding them to farm animals. We can sustain ourselves and lighten our ecological footprint, while minimizing harm to wildlife, by eating plants instead of animals. -GENE BAUR,… Continue reading I spy… 2017: The year of the chicken?