In Geographical Magazine of the Royal Geographical Society, April 2017 We can feed more people with fewer resources by eating plant foods directly instead of harvesting crops and feeding them to farm animals. We can sustain ourselves and lighten our ecological footprint, while minimizing harm to wildlife, by eating plants instead of animals. -GENE BAUR,… Continue reading I spy… 2017: The year of the chicken?
In New Scientist, 18 February 2017 Humans evading responsibility yet again in this week’s issue of the New Scientist. Climate change is framed as the cause for animal suffering and extinction, while human destructive activity and crimes against the environment and sentient beings is backgrounded: “Climate change is already harming around 700 species of mammals and birds… Continue reading I Spy…Conscience Planétaire